13 May 2008

Sustainable spring cooking

I forgot to take a picture (well and my camera won't turn the flash off so until I figure out what's wrong with it I refuse to facilitate its inefficiency) but tonight I made chicken breaded with panko (Japanese breadcrumbs) and almonds, but I also got to use my garden garlic and shallots! It feels amazing to eat the fruit of my soil--kind of triumphant. The recipe didn't call for garlic but I consider it blasphemous not to add it. I also made roasted potatoes coated in whole grain mustard, Italian parsley (from garden) and olive oil, and garden green beans.

You can picture it in your head, right?

1 comment:

Jessica@Foodmayhem said...

I can picture it, sounds yummy!
When I was a kid, my mom used to plant the garlic too to get garlic sprouts/shoots?? I would, but I get almost zero light in this apartment.