I forgot to take a picture (well and my camera won't turn the flash off so until I figure out what's wrong with it I refuse to facilitate its inefficiency) but tonight I made chicken breaded with panko (Japanese breadcrumbs) and almonds, but I also got to use my garden garlic and shallots! It feels amazing to eat the fruit of my soil--kind of triumphant. The recipe didn't call for garlic but I consider it blasphemous not to add it. I also made roasted potatoes coated in whole grain mustard, Italian parsley (from garden) and olive oil, and garden green beans.
You can picture it in your head, right?