25 January 2009

Honey Mustard Sauced Pork Sirloin Roast

After purchasing a massive package of pork sirloin roast at the grocery store (3 roasts! 7 dollars! Bring on the pork!), I scoured Epicurious, MyRecipes, AllRecipes, and Recipezaar for a good recipe when I found this recipe that included a honey mustard-based sauce. While the roast turned out great, the sauce was a little tangy for my tastes. I think in hindsight I knew the honey it called for was a bit much.... I ended up using the sauce on turkey sandwiches for the rest of the week.


Ari (Baking and Books) said...

That does indeed sound like too good of a deal to pass up! I love how the internet puts so many recipes right at our fingertips - I don't know how our parents did it in the pre-tech days, lol.

EMC said...

I was thinking about that the other day. People are always telling me about buying meat in bulk in "the old days," but I can't imagine how they might have used different recipes for such a significant amount of meat, or any ingredient for that matter.