tag:blogger.com,1999:blog-7495118813369561719.post307259398002777187..comments2023-09-07T05:46:20.776-07:00Comments on Dr. Food: Honey Mustard Sauced Pork Sirloin RoastEMChttp://www.blogger.com/profile/01199859693375922264noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7495118813369561719.post-336296731285153412009-02-02T22:03:00.000-08:002009-02-02T22:03:00.000-08:00I was thinking about that the other day. People ar...I was thinking about that the other day. People are always telling me about buying meat in bulk in "the old days," but I can't imagine how they might have used different recipes for such a significant amount of meat, or any ingredient for that matter.EMChttps://www.blogger.com/profile/01199859693375922264noreply@blogger.comtag:blogger.com,1999:blog-7495118813369561719.post-64544984630081340962009-01-29T06:03:00.000-08:002009-01-29T06:03:00.000-08:00That does indeed sound like too good of a deal to ...That does indeed sound like too good of a deal to pass up! I love how the internet puts so many recipes right at our fingertips - I don't know how our parents did it in the pre-tech days, lol.Ari (Baking and Books)https://www.blogger.com/profile/06653127779337875498noreply@blogger.com